Baileys Irish Cream Bundt Cake

This recipe is not only tasty... it's educational. I learned how to keep my chocolate chips from sinking to the bottom of the pan when baking. Plus I now know when (and why) to apply the glaze for that shiny look. No wonder the tagline of this site is: "The art and science of baking."

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Your daily dose of alcohol infused desserts, fruits, candies and assorted food items.

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