Baileys Irish Cream Bundt Cake

This recipe is not only tasty... it's educational. I learned how to keep my chocolate chips from sinking to the bottom of the pan when baking. Plus I now know when (and why) to apply the glaze for that shiny look. No wonder the tagline of this site is: "The art and science of baking."

Leave a Reply

Submit your favorite alcoholic dessert recipes & boozy bakers.


Your daily dose of alcohol infused desserts, fruits, candies and assorted food items.