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Boozy Baked French Toast
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
Not only are these bite size, they're made from Pillsbury Crescent Rolls.…
Oh. my. gosh! The raisins are soaked in rum for 5 DAYS. Apparently this…
Hints of almond and cardamom, with a bright, citrus "Yum," followed up with a…
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