- Breakfast Boozery+1 more
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Boozy Baked French Toast
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
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If a guy holds this fork in front of my mouth, I'm gonna open so wide he'll be…
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Italian Cream Puffs with Custard Filling
A creamy, vanilla rum custard surrounded by a pastry that will melt your blues…
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Boozy Sugared Cranberry Cheesecake
This the cheesecake recipe you pull out when you want to channel your inner…
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Your daily dose of alcohol infused desserts, fruits, candies and assorted food items.
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