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Champagne Mousse with Chambord
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).
Super easy to make, with no baking or ice cream machines involved. Thank you…
There's champagne in the cake, the glaze AND the frosting. In fact, champagne…
We make champagne floats (religiously) at our monthly friends brunch. And…
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