Champagne Mousse with Chambord

I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).

chambord champagne mousse raspberry

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The pink comes from a spot of food coloring, so if you want blue or yellow or…

Add a smear of orange butter, and this is like a mimosa in bread form! Boozy…

I would need to make two batches of that glaze. One would go on the bread. And…

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