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Champagne Mousse with Chambord
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).
I'm a huge fan of frozen grapes in the summertime. (Throw them in the cooler…
Wowwww! I'm a huge fan of hibiscus, and the thought of getting champagne into…
In case you were wondering, a French 75 has both champagne and gin. And then…
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