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Gingersnap Chocolate Cream Pie with Bourbon Pecan Crumble
Not only does this pie look decadent, it's vegan. In cold weather months, I could eat this as a breakfast dessert. (Yes... a literal breakfast dessert.)
Not only does this pie look decadent, it's vegan. In cold weather months, I could eat this as a breakfast dessert. (Yes... a literal breakfast dessert.)
When you want an autumn slushie, but pumpkin spice just ain't your thing.
This recipe takes less than 20 minutes from package to plate. And on that…
That's a champagne ganache made with milk chocolate, topped with…
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