Glazed Mimosa Bread
I would need to make two batches of that glaze. One would go on the bread. And one would be licked off a spoon in less than 30 minutes.
I would need to make two batches of that glaze. One would go on the bread. And one would be licked off a spoon in less than 30 minutes.
Uh-huh... that is a delicious dollop of champagne cream sitting on top of that…
Every Thanksgiving I make the moistest carrot cake you ever laid taste buds on.…
Shall I enjoy these during a boozy brunch? Shall I have one for an afternoon…
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