Next time you want to take a trip to Hawaii, but you can't afford to get away, make these pineapple rum baby-tarts. (The name alone makes me all kinds of hangry!) For heaven's sake, the pineapples are poached in brown sugar, rum and vanilla bean SYRRRR-UP!
For once, I'm more excited about the non-boozy elements (sugared mint leaves...…
I've yet to find an oatmeal cookie recipe that I didn't like... but with rum,…
This one comes courtesy of a fellow Twitter follower, IslandVivi. A special…
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