In case you're worried about the tenderness of the pears, they become quite soft after poaching. And the wine just makes the whole thing decadent. You may find yourself not wanting to eat pears any other way!
This recipe has over 2,300 ratings... the majority of them 5 stars. Needless to…
If this is what #MeatlessMonday looks like, I'm alllllll the way in!
August 8th is National Frozen Custard Day, and you know I couldn't let it go…
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