- Champagne Desserts+1 more
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Black Pepper–Raspberry Sorbet with Prosecco
I would've never thought to add pepper to sorbet, but it adds a savory touch with the prosecco. Sometimes it's the little things that make you happy to be alive and over 21.
I would've never thought to add pepper to sorbet, but it adds a savory touch with the prosecco. Sometimes it's the little things that make you happy to be alive and over 21.
If I were making these at home, there would be raspberry champagne buttercream…
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense…
I always say, "This alcohol is my favorite..." and "That alcohol is realllly my…
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