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Boozy Baked French Toast
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
For those times when you want to feel tropical while eating lunch at the office…
This is one of those dishes I could eat for 12 days straight as dessert... or…
This is something I could make on a Saturday afternoon and eat for lunch...…
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