- Bourbon Desserts+1 more
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Boozy Corn Flake Crusted French Toast
They're fried, then baked, then served with syrup or a boozy ice cream. (I'll take both the syrup and the ice cream, thanks!)
They're fried, then baked, then served with syrup or a boozy ice cream. (I'll take both the syrup and the ice cream, thanks!)
Hold on... DOUBLE chocolate, macadamia nuts and bourbon? If you had any doubts…
My only suggestion is that you keep these bourbon infused cherries faaaaarr…
I never thought about using croissants for french toast. (Though I have thought…
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