Mmmm... on my list of booze soaked fruit, bourbon and peaches definitely comes in the top 3. Add in a dollop of coconut cream, and we're talking food fantasy time. This recipe does so many things right -- except cook itself (darnnit!).
You know what the best thing is about no-cook jams? The alcohol doesn't burn…
This is one of those simple, yet palate pleasing meals that's perfect for…
A German chocolate cake with coconut, banana and rum. Yes, yes, yes and heck…
Submit your favorite alcoholic dessert recipes & boozy bakers.
Your daily dose of alcohol infused desserts, fruits, candies and assorted food items.
Leave a Reply