Champagne Mousse with Chambord

I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).

chambord champagne mousse raspberry

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Naughty little boozy Peep-clones... #getinmybelly!

I would need to make two batches of that glaze. One would go on the bread. And…

If you're vegan and you find the boozy food lifestyle enticing -- (pffft... who…

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