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Champagne Mousse with Chambord
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).
I would eat this for breakfast. Seriously. Okay brunch... makes perfect sense for a winter morning brunch -- or breakfast -- (don't judge me).
In case you were wondering, a French 75 has both champagne and gin. And then…
As the cool weather approaches, visions of cranberries start dancing in my head…
Pink champagne drizzled over rainbow sherbet should be the official breakfast…
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