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Champagne Pound Cake
There's champagne in the cake, the glaze AND the frosting. In fact, champagne is the (outstanding!) replacement for the milk in this recipe. Who knew that the bubbly could be so versatile!
There's champagne in the cake, the glaze AND the frosting. In fact, champagne is the (outstanding!) replacement for the milk in this recipe. Who knew that the bubbly could be so versatile!
In the summertime, I'm always looking to dazzle my backyard BBQ friends with my…
This super easy gummy bear recipe (from TheSkinnyFork.com) makes a fabulous…
Add a smear of orange butter, and this is like a mimosa in bread form! Boozy…
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