My favorite part of this recipe has to be this line right here: "While the cakes are still warm, poke them with a fork to create holes for the rum glaze to seep into." That's my equivalent of a romance novel -- in recipe form!
If you follow me on social media, you already know that I'm a rum cake fanatic.…
For those times when you want to feel tropical while eating lunch at the office…
I love boozy pies that don't require oven time -- especially here in Miami,…
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