I never thought about using croissants for french toast. (Though I have thought about sauteing pears in bourbon -- often.) The thought of croissant french toast damn near makes my toes curl with sheer delight.
This is one of those lazy Sunday evening desserts, when the only thing you did…
I like how this recipe recommends, "a splash of bourbon." Because "a splash" is…
This sounds like an extra day at the gym... and it would be TOTALLY worth it!
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