I would readily declare this one boozy brunch-ified, except I'm having my raspberry pink champagne float at 8:51pm... on a Tuesday night. Soooo we'll just say it's an all-purpose dessert!
Can be served hot or cold or mouth-to-mouth (if you're serving this on…
If I were making these at home, there would be raspberry champagne buttercream…
BeyondFrosting.com has officially introduced me to a cake made with vanilla mix…
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