I've been making rice pudding on my own since I was 9. When you're cooking something complicated on the stove at that age, you know it's love. Here we have the adult version with a delicious dose of dark rum. I call it a nightcap for foodies. (Or the last thing you're smiling with before you're dead asleep... depends on how much you eat!)
Okay, okay... since they planted National Rice Pudding Day smack dab in the…
Yes, yes... this is perfectly acceptable for a boozy brunch. But, do you think…
I make a mean carrot cake every Thanksgiving. But with the addition of coconut…
Submit your favorite alcoholic dessert recipes & boozy bakers.
Your daily dose of alcohol infused desserts, fruits, candies and assorted food items.
Leave a Reply