- Champagne Desserts
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Glazed Mimosa Bread
I would need to make two batches of that glaze. One would go on the bread. And one would be licked off a spoon in less than 30 minutes.
I would need to make two batches of that glaze. One would go on the bread. And one would be licked off a spoon in less than 30 minutes.
Fondue is one sexy mofo. Warm sauce just dripping from your food stuff into…
Dah-ling... I almost feel a bit guilty calling these gold-leafed pretties Jello…
While my cake wouldn't look as decadent as this one, it's just as tasty when…
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