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Boozy Baked French Toast
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
You let the brioche soak overnight in the Jamaican rum concoction. In the morning, you bake for about 25-30 minutes. Then you eat. You eat like a hungry barracuda.
A hint of spiced dark rum in the pear topping is what gives these browned…
60 of these + 4 bottles of champagne + 4 friends + poolside cabana = My perfect…
To be perfectly honest, I could have some Malibu rum and orange juice on…
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