Cinnamon Sugar Wafles with Rosé Berries

And a dollop of ice cream sandwiched in there, because f-it... it's a boozy brunch!

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Pop that riesling... pop, pop that riesling baby!

I am not ashamed to say that I like PBR (Pabst Blue Ribbon, for you cheap beer…

A little rum, a little lime, and a little mint in the butter can create a lot…

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